I browned the butter in the filling, to enhance the buttered-toast flavours that were already present. In order to up the stakes a little, I couldn’t help adding a few tweaks. It makes this delicious tart chewy, caramel-scented, and wreathed about with old-fashioned warmth. Golden Syrup is manna from heaven, and if you don’t believe me it’s because you haven’t eaten enough of it. Why? Because, first and foremost it is delicious. OK, that was an exaggeration, it’s still not setting the world on fire, but as it’s Harry’s favourite dessert, it’s certainly got a lot more notoriety than it did before.Īnd I’m here to tell you that’s justified.
I can’t blame them for it! A tart filled with breadcrumbs doused in golden syrup? It doesn’t sound great on first reading, does it?īut, then, along came Harry Potter and BOOM, Treacle Tart shoots to the top of the British Culinary dessert canon. They might have even relegated it to that group of foods that people used to eat, but that now seem gross and impossible, like say, any of these. There was a time not long ago, when the majority of the world may not have known of the glory that is Treacle Tart. Treacle Tart with Brown Butter, Rosemary and Lemon by Sarah Coates
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